Coconut Sponge Cake

Ingredients

2 cup.......plain flour (maida)
1 cup.......melted butter
8 tbsp......sour curd (khatta dahi)
1/2 cup....desicated coconut
1 tsp........soda bi crab
11/4 cup...powdered sugar
2 tsp.........vanilla essence

Steps

1.Sieve the plain flour  Keep aside.

2.Combine the curds and soda bi-carb in a bowl and keep aside.

3.Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well      till the sugar dissolves.

4.Add the plain flour, curds and vanilla essence and mix to make a smooth batter with help of a spatula.

5.Put the batter in a 7”diameter greased and dusted baking tin.

6.Bake in a pre-heated oven at 160°c for 60 minutes or until a knife inserted in the cake comes out clean.

7.Remove from the oven, keep aside to cool, demould and use as required.