Palak Paneer
Ingredients
2 cup ....................................homemade paneer
6 cup.....................................spinach washed and chopped
1 tbsp....................................garlic paste
1 tbsp....................................ginger paste
1 tbsp....................................garam masala
1 ............................................onion paste
2.............................................tomato paste
1/4 cup..................................cream
to taste...................................salt
2 tbsp....................................oil
to taste..................................green chillies
Steps
1. Boil 2 cup of water cook the spinach leaves in it till tender. Take care not to loose color of the leaves.
2.Remove from the flame drain excess water blend to smooth puree.
3.Heat oil in a pan add ginger ,garlic. onion paste ,tomato puree green chillies.
4 Saute for sometime till the mixture leaves oil then add spinach puree and salt
stir for about one minute
5.Add paneer cube ,garam masala and cream cook for a minute.
6. Serve hot with steam rice or paratha or chapati.
Healthy Veg Momos
Ingredients
1cup.................................................whole wheat flour
2 tbsp...............................................garlic chopped
2 tbsp................................................ginger chopped
2 tbsp................................................green chilli
1/2 cup..............................................cabbage hopped
1/2 cup...............................................carrot chopped
1/2 cup...............................................onion chopped
1/2 cup...............................................french beans chopped
2 tbsp..................................................chilli garlic sauce
5 tbsp.................................................oil
Steps
1. Combine the whole wheat flour 1 tbsp oil and salt in a deep bowl and knead into soft dough
using water.
2.Cover the dough with wet muslin cloth and aside for 10 minutes
3.Heat the remaining 4 tbsp oil in a pan add ginger,garlic,chilli and saute on a medium flame for few seconds.
4. Add onion,carrot, cabbage and beans and salt saute for another 2-3 minute.
5. Add chilli garlic sauce cook for few seconds.
6. Roll a portion of dough into 3'' diameter circle using little flour and place 1 tbsp prepared filling in the center of circle.
7. Hold in your palm and fold it your desired shape. Repeat steps and make more momos.
8.Steam momos in steamer for 10 minutes .
9. Serve hot momos with chilli garlic sauce schezuan sauce.
Nacho Chips with tometo Salsa
