I am binge

Spicy Pumpkin Soup

INGREDIENTS 

1 cup ..................................................pumpkin peeled and diced
2 tbsp................................................. onion chopped
3-4 cloves...........................................garlic chopped 
1 tsp....................................................cumin powder
1 tsp ...................................................black pepper
to taste................................................salt
1/2 tsp................................................oregano
1 tbsp.................................................olive oil
1 tbsp..................................................lemon juice 
2-3.......................................................whole red chili
1 cup....................................................water/ vegetable stock

For Garnish

Coriander leaves
Toasted pumpkin seed
Cream

STEPS

1.Heat oil in a pan on medium high heat add onion and cook for 3-4 minute until softened.
    Add garlic ,cumin and red chili cook for 1 minute more.

2.Add pumpkin,oregano,water/vegetable stock and salt bring to a simmer,reduce the heat and    simmer for 20 minutes ,partially covered.

3.Remove the soup from heat  and make a puree with help of blender,return the pureed soup in    pan.

4.Add lemon juice adjust seasoning to tast salt ,oregano ,black pepper or red chili to taste.if the soup is too thick add more water or vegetable stock to desired consistency.

5.Serve with toasted pumpkin seed cream drizzled over the top and chopped coriander.