Bhutte Ka kees Indore Special

Ragi Oats Dosa with Ginger Chatni

Apple Jalebi

INGREDENTS

APPLE RING 

For The Jalebi Better

 1 cup maida 
 1/2 cup curd
 a pinch of baking soda
 Water as required

For The Sugar Syrup
1 cup sugar
1/2 tsp saffron strands
2 tsp rose water
1 tbsp milk

Steps 
 1. Combine the flour,curd and baking powder

 2. Cover and keep aside to rest for 40 to 50 minutes and mix well again.

 3.Combine the sugar and 1 cup of water in a deep kadhai and boil on a medium     flame for 8 to 10 minutes or till the sugar dissolves completely and the                syrup is of 1 thread consistency.
4. Keep the syrup warm.

Proceed 

1.Heat the oil in a kadhai, dip the apple rings in the batter a few at a time and deep-    fry in oil till they turn golden brown and crisp from both the sides. Drain well and keep aside.

2.Place the apple jalebis in the warm sugar syrup one by one, soak for 1 minute and transfer on a serving plate.

3.Serve immediately garnished with cardamom powder, pistachios and rose petals.