Water Melon and Lemon mojito

Sezwan Sauce

Red Chilli Garlic sauce

Raw Mango and Mint Cooler

Flex seed Laddu

INGREDIENTS

1 cup....................................... wheat flour (aata)

1/2 cup.................................... roasted flex seed (alsi) powder

1 tbsp...................................... almond pawder

1 tbsp......................................  

Brawnie

DryFruit Chocklate

Matter Paneer

Imliwali Dal

Nutella Banana Sake

Thalipeeth

Maxican Rice

Minte Raita

Mango and Granola 

INGREDIENTS 

2 cup..............................................Mango peeled and chopped

Crunchy Granola Bars
......................................................................................

INGREDIENTS

1 cup ...................... almonds and walnuts
1/2 cup................... quick rolled oats
1/2 cup .................. corn flacks
1/2 cup ...................wheat flacks
1 tbsp ......................butter
1 cup .......................sugar 

......................................................................................................................................

Steps

1.Take a Pan roast almonds and walnuts after roasting chop them.
2.Heat a pan pour sugar and continuously stir till then sugar melt  
   add butter in sugar syrup.
3.Add all ingredients in sugar syrup mix its well 
4.Spread 1 tbsp oil/butter on wooden board or plane surface. 
5.Spread mixture evenly put marks with knife of bar shape let it cool for 5 minute 
6. break it into pieces store it air tight container.

Beans and Palak Soup

Beans Capsicum Salad

Louki Ki Kheer

Louki Ki Kheer

INGREDIENTS

2 cup ................................................louki greated  
1/2 ltr.................................................milk
1 tsp .................................................ghee
1/2 tsp...............................................cardamom powder
to taste..............................................suger

For garnishing

Some dry fruits

STEPS

1. Take heavy bottom pan on medium heat add ghee and grated louki
     cook for 1 minute.
2. Add milk and cook low heat until milk thickened.
3. Now add sugar and cardamom powder and cook 5 minute more.
4. turn off heat and cool down the the kheer  garnish with some roasted dry fruits.

Spicy Chickpeas 

INGREDIENTS

1 cup........................boiled chickpeas
1 tbsp...................... sweet tamarind pulp
1 tsp.........................chat masala powder
1 tsp.........................red chili powder
1 tsp.........................cumin powder
1 tsp.........................black pepper powder
to taste.....................black salt and white salt
1 tbsp........................oil

 For garnish

2 tbsp ......................chopped coriander
2 tbsp........................chopped onion
2 tbsp........................chopped tomato
2 tbsp........................namkeen sev

STEPS

1.Take a pan roast boiled chickpeas in one tbsp oil .
2.Add cumin powder,red chilli powder,black pepper powder,chat masala powder,tamarind pulp
   and black and white salt to taste.
3.serve hot in a bowl /plate garnish with tomato ,onion,coriander and sev.

Spicy Pumpkin Soup

INGREDIENTS 

1 cup ..................................................pumpkin peeled and diced
2 tbsp................................................. onion chopped
3-4 cloves...........................................garlic chopped 
1 tsp....................................................cumin powder
1 tsp ...................................................black pepper
to taste................................................salt
1/2 tsp................................................oregano
1 tbsp.................................................olive oil
1 tbsp..................................................lemon juice 
2-3.......................................................whole red chili
1 cup....................................................water/ vegetable stock

For Garnish

Coriander leaves
Toasted pumpkin seed
Cream

STEPS

1.Heat oil in a pan on medium high heat add onion and cook for 3-4 minute until softened.
    Add garlic ,cumin and red chili cook for 1 minute more.

2.Add pumpkin,oregano,water/vegetable stock and salt bring to a simmer,reduce the heat and    simmer for 20 minutes ,partially covered.

3.Remove the soup from heat  and make a puree with help of blender,return the pureed soup in    pan.

4.Add lemon juice adjust seasoning to tast salt ,oregano ,black pepper or red chili to taste.if the soup is too thick add more water or vegetable stock to desired consistency.

5.Serve with toasted pumpkin seed cream drizzled over the top and chopped coriander.